- 5 bh Kacang panjang
- 40 g Daun melinjo
- 50 g Melinjo
- 50 g Kacang tanah
- 1 bh Jagung
- 6 sdm Air asam jawa
- 3 sdm Gula merah
- 1 sdt Garam
- 1 sdt AJI-NO-MOTO®
- 1,5 L Air
Sumber :http://dapurumami.com/resep/detail/sayur_asem
Sumber :http://dapurumami.com/resep/detail/sayur_asem